Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

$145 per person

Optional sommelier wine pairing with each course | $95 per person

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

PACIFIC GOLD OYSTER

pomegranite, habanada, mint

GRILLED CALAMARI

jimmy nardello, quince, romesco

TEMPURA SQUASH BLOSSOM

coriander blossom, sansho pepper

First

AUTUMN MISO SOUP

bay scallop, kombu, fall vegetables

Second

PACIFIC STRIPED BASS

fuji apple, mussel, curry

Third

DRY AGED DUCK

tokyo turnip, fig, shiso

Fourth

RED WINE BRAISED SHORT RIB

corn, sunchoke, purple watercress

Final

BASQUE STYLE CHEESECAKE

blackberry sorbet, tahitian vanilla, smoked pistachio

Introducing Sunday Brunch
at Coastal Kitchen

$75 per person

Free-Flowing Champagne Included

To Share

To Share

basket of chef lisa’s breakfast pastries, jams
farmers market fruit plate, “spiked” lime and shiso vinaigrette

$45 Add-on

Coastal Kitchen Seafood Tower

crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce

1st Course

Choice Of

“avocado toast” radish, cucumber, mint vinaigrette
smoked salmon flatbread, wasabi, capers, finger lime
trio of morro bay oysters, hollandaise, bacon mignonette
passion fruit and coconut parfait, almond granola

2nd Course

Choice Of

wagyu beef slush burger, caramelized onion, pepperjack cheeese, waffle fries
short rib hash, potato rosti, sunny up eggs, roasted peppers, chipotle aioli
lobster benedict, cornbread english muffin, spinach, tomato hollandaise
huevos rancheros, black bean, scrambled eggs, tostada’s, salsa rojo
croissant french toast, lemon ricotta, local berries, tahitian vanilla

For The Table

For the Table

herb scented hash browns smoked paprika, rosemary
baker’s bacon, grilled evergreen sausages

Prix Fixe Menu

$85 per person

This menu is available from Tuesday to Saturday.

1st Course

First Course

Your Choice of:

Autum Miso Soup, Bay Scallop, Kombu, Fall Vegetables

~

Linguini, Summer Greens, Chantarelles
Prosciutto, Parmesan

~

Farmers Market Mixed Green Salad, Seasonal
Vegetables, Local Herbs, Avocado Dressing

Entree

Entree

Your Choice of:

Roasted Seabass, Bay Shrimp,
Romano Bean, Tomato, Capers

~

Dry Aged Duck,
Market Radish, Freekeh,
Huckleberry Jus

~

Flannery Beef 48 Hour Braised Short Rib
Yukon Gold Mash Potatoes, Crispy Root
Vegetables, Caramelized Onion Jus

Dessert

Dessert

Your Choice of:

Basque Style Cheesecake,
Blackberry Sorbet, Smoked Pistachio

~

Chocolate Mousse, Raspberry, Hibiscus