Our Menu
Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region
Elevated Flavors of Monterey
$145 per person
Optional sommelier wine pairing with each course | $95 per person
The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.
To Begin
PACIFIC GOLD OYSTER
pomegranite, habanada, mint
GRILLED CALAMARI
jimmy nardello, quince, romesco
TEMPURA SQUASH BLOSSOM
coriander blossom, sansho pepper
First
AUTUMN MISO SOUP
bay scallop, kombu, fall vegetables
Second
PACIFIC STRIPED BASS
fuji apple, mussel, curry
Third
DRY AGED DUCK
tokyo turnip, fig, shiso
Fourth
RED WINE BRAISED SHORT RIB
corn, sunchoke, purple watercress
Final
BASQUE STYLE CHEESECAKE
blackberry sorbet, tahitian vanilla, smoked pistachio
Introducing Sunday Brunch
at Coastal Kitchen
$75 per person
Free-Flowing Champagne Included
To Share
To Share
basket of chef lisa’s breakfast pastries, jams
farmers market fruit plate, “spiked” lime and shiso vinaigrette
$45 Add-on
Coastal Kitchen Seafood Tower
crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce
1st Course
Choice Of
“avocado toast” radish, cucumber, mint vinaigrette
smoked salmon flatbread, wasabi, capers, finger lime
trio of morro bay oysters, hollandaise, bacon mignonette
passion fruit and coconut parfait, almond granola
2nd Course
Choice Of
wagyu beef slush burger, caramelized onion, pepperjack cheeese, waffle fries
short rib hash, potato rosti, sunny up eggs, roasted peppers, chipotle aioli
lobster benedict, cornbread english muffin, spinach, tomato hollandaise
huevos rancheros, black bean, scrambled eggs, tostada’s, salsa rojo
croissant french toast, lemon ricotta, local berries, tahitian vanilla
For The Table
For the Table
herb scented hash browns smoked paprika, rosemary
baker’s bacon, grilled evergreen sausages
Prix Fixe Menu
$85 per person
This menu is available from Tuesday to Saturday.
1st Course
First Course
Your Choice of:
Autum Miso Soup, Bay Scallop, Kombu, Fall Vegetables
~
Linguini, Summer Greens, Chantarelles
Prosciutto, Parmesan
~
Farmers Market Mixed Green Salad, Seasonal
Vegetables, Local Herbs, Avocado Dressing
Entree
Entree
Your Choice of:
Roasted Seabass, Bay Shrimp,
Romano Bean, Tomato, Capers
~
Dry Aged Duck,
Market Radish, Freekeh,
Huckleberry Jus
~
Flannery Beef 48 Hour Braised Short Rib
Yukon Gold Mash Potatoes, Crispy Root
Vegetables, Caramelized Onion Jus
Dessert
Dessert
Your Choice of:
Basque Style Cheesecake,
Blackberry Sorbet, Smoked Pistachio
~
Chocolate Mousse, Raspberry, Hibiscus
New Year's Eve Menu
7 Courses $185 per person
To Start
Crab Profiterole
Meyer Lemon, Brown Butter, Bloomsdale Spinach
Kushi Oyster
Pomegranate, Mint, Serrano
Diver Sea Scallops
Lions Mane, Monterey Abalone
First
Blue Fin Tuna
Wasabi, Avocado, Ponzu
Second
Warm Potato Soup
Hazlenut, Caviar
Third
Pasta Chitarra
Black Truffle, Sunchoke
Fourth
Honey Glazed Duck
Turnip, Mandarin, Lavender
Fifth
Masami Ranch Ribeye
Seaweed Rice, Pea Tendrils, Ginger Blossom
Final
Baked Alaska-Felchlin Opus Blanc
Coconut, White Truffle, Chestnut